Looking for an easy Salisbury steak recipe that is packed with flavor? Look no further! This recipe features savory mushrooms and colorful vegetables, making it a healthy and delicious meal. Plus, it is simple to make, so you can have dinner on the table in no time. Give this Salisbury steak recipe a try tonight!
What Is Salisbury Steak?
Salisbury steak is a dish that typically consists of a ground beef patty that is fried or grilled and served with gravy. The dish is named after English physician James Henry Salisbury, who believed that eating large amounts of meat mixture was the key to good health. The dish can be served with a variety of sides, such as mashed potatoes, green beans, and corn. It is also often served with dinner rolls or biscuits.
What Is The History Of Salisbury Steak?
The origins of Salisbury steak are disputed. Some say it was named after English physician and anatomist Sir Henry Salisbury, who recommended eating beef three times a day to prevent disease. Others believe the dish was created by German immigrants in the 19th century and named after their hometown of Salzburg.
Why Is This Dish So Popular?
This dish is popular because it is very easy to make and it is also very tasty. The combination of the Salisbury steak with mushroom and the colorful vegetables makes this dish very appealing to the eye. This dish is also very filling and can be a meal in itself.
This recipe is perfect for those nights when you don’t have a lot of time to cook or when you just want something quick and easy. This dish can be made in under 30 minutes and is sure to please the whole family.
So if you are looking for an easy and delicious meal, then this homemade Salisbury steak with mushroom gravy recipe is definitely for you! Give it a try tonight.
What Ingredients Do We Need?
Two tablespoons of olive oil
One and a half pounds of lean ground beef
One can of condensed golden mushroom soup
One envelope of dry onion gravy
A tablespoon of Worcestershire sauce
Splash of water
Salt and pepper to taste
Sliced mushrooms
Ingredients For The Savory Mushroom Gravy
Three tablespoons of all-purpose flour
One and a half cups of water
Half spoon of soy sauce
Salt and pepper to taste
Ingredients For The Vegetables
1 diced onion
One diced green pepper
1 diced red pepper
How To Prepare It To Step By Step?
This Salisbury steak recipe is easy to follow and yields a delicious, hearty meal that the whole family will love.
Step One
To make the steaks, simply combine ground beef, bread crumbs, onion, egg, salt, and pepper in a bowl and mix well. Then form into four patties and cook in a skillet over medium-high heat until browned and cooked through.
In a large bowl mix the ground beef, golden mushroom soup, onion soup mix, Worcestershire sauce, a splash of water, salt, and pepper. Once everything is mixed form into six oval-shaped beef patties.
Step Two
In a large skillet over medium heat cook the sliced mushrooms until they are softened. For the savory mushroom gravy, start by sautéing mushrooms and onions in a bit of butter.
Then whisk in beef broth, soy sauce, Worcestershire sauce, cornstarch, and thyme. Let the gravy simmer until thickened, then pour over the cooked Salisbury steaks.
Step Three
Now add a little bit of olive oil to the pan and place the patties in the pan. Cook for about six minutes on each side or until they are browned and cooked through. Once the patties are cooked, remove them from the pan and set them aside on a plate.
Step Four
To make the gravy, add the flour to the pan and whisk together. Add in the water and salt and pepper to taste. Add the flour and stir until it’s completely mixed in. Continue to cook until the gravy thickens.
Step Five
To complete the meal, add your favorite vegetables to the skillet. We like to use baby potatoes, carrots, and green beans. Cook until tender, then serve everything together on a plate and enjoy.
This Salisbury steak recipe is so easy to follow and yields a delicious, hearty meal that the whole family will love. Give it a try tonight! You won’t be disappointed.
Now that you know how to make Salisbury steak, why not try it tonight? This recipe is easy to follow and yields a delicious, hearty meal that the whole family will love.
What Are The Benefits Of Homemade Salisbury Steak?
Salisbury steak is not only a delicious and hearty dish, but it can also be quite nutritious. It is a good source of protein, iron, and B vitamins.
Additionally, Salisbury steak is usually made with leaner cuts of meat, which means it is relatively low in fat and calories.
This makes it a great option for those who are trying to watch their weight or eat a healthier diet.
So, if you’re looking for an easy and delicious way to get your daily dose of protein, iron, and B vitamins, then look no further than this Salisbury steaks recipe.
Tips For Great Taste And Nutrition Calories
This Salisbury steak recipe is so easy to follow and the results are fantastic. The savory mushrooms and colorful vegetables make it a complete meal that is sure to please everyone at the table. Here are a few tips to ensure that your Salisbury steak turns out perfect every time.
Always start with high-quality beef. Look for beef that is well marbled and has a deep red color. Avoid any beef that looks pale or has a lot of fat running through it.
Season the beef generously with salt and pepper before cooking. This will help to bring out the flavor of the meat.
When cooking the steak, make sure to cook it on medium heat. This will help to seal the juices and prevent the steak from drying out.
Allow the steak to rest for a few minutes before cutting into it. This will allow the flavors to meld together and make the steak even more delicious. You can try it with egg noodles. You can also try it with mashed potatoes.
Following these simple tips will guarantee that your Salisbury steak gravy is packed with flavor and nutrition. So go ahead and give this recipe a try, you won’t be disappointed!
FAQS
Is beef broth good for your health?
Beef broth is rich in minerals and has a high concentration of collagen, which makes it good for gut health. It’s also been shown to boost immunity and fight inflammation.
However, it’s important to choose low-sodium and organic beef broth to get the most health benefits.
Is ground turkey good?
Yes, ground turkey is a good source of protein and is low in fat. It’s also a good source of selenium, phosphorus, and zinc. However, it’s important to choose lean ground turkey to get the most health benefits.
What are hamburger patties?
Hamburger patties are made from ground beef and are usually shaped into a patty or disk shape. They can be grilled, fried, or baked, and are often served on hamburger buns with condiments such as ketchup, mustard, or mayonnaise.
What to put in a beef mixture to make it tastier?
There are many different ways to make beef tastier, but some common ingredients include onions, garlic, salt, pepper, and Worcestershire sauce. You can also add in other seasonings or spices to taste. If you’re looking for a more hearty flavor, you could try adding mushrooms or red wine.
Conclusion
Salisbury steak is a delicious and hearty dish that can be prepared in a variety of ways. It’s perfect for a family dinner or special occasion, and the best part is that it’s easy to make! We hope you enjoy this dish as much as we do. What are your favorite tips for making great Salisbury steak?